ABOUT US
Get to know the Chef and you will start to enjoy dinning even more
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Our Philosophy
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Some people ask the secret of our long marriage. We take time to go to a restaurant two times a week.
A little candlelight, dinner, soft music and dancing.
She goes Tuesdays, I go Fridays.
Dining experience
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A great restaurant is one that just makes you feel like you’re not sure whether you went out or you came home and confuses you.
If it can do both of those things at the same time, you’re hooked.
Our Awesome Chefs
If you want to become a great chef, you have to work with great chefs.
And that’s exactly what we do.
Guy Mann
Young. Fish Expert.
Max Conversion
Sweets Expert.
Ruby van Rails
Tech-enthusiast. Master Chef.